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Ingredients

• 1/4 cup mayonnaise
• 1/4 cup roasted red peppers
• 1 clove garlic
• 12 ounces of salmon, chopped with a sharp knife
• 2 tablespoons finely diced red onion
• 2 tablespoons diced green onion
• 1/4 cup finely diced roasted red peppers
• 2 cloves of garlic, minced
• 1 egg
• 1/4 cup very dry bread crumbs (or more as needed to shape patties)
• 2 tablespoons minced fresh parsley or cilantro
• salt and pepper

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Ready In 45 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• Mix the mayonnzise, roasted red peppers and a clove of garlic in a food processor until creamy to make the aoili and set aside.
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• EQUIPMENT:
  

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Step 2

• Mix together all remaining ingredients except the salmon, then gently fold in the salmon and shape into patties.
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Step 3

• Pan sear patties in a non-stick skillet on medium heat until lightly browned on one side, then turn the burgers, lower the heat to medium low, cover, and cook until done, about 5 minutes more.
• EQUIPMENT:
  
• Length: 5 minutes

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Step 4

• Serve the salmon burgers without a bun with a healthy dollop of the Roasted Red Pepper Aioli and a mound of shredded cucumber on top or serve on a traditional bun with condiments of your choice.
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